Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Published Online: Jun 03, 2016

Page range: 39 - 48

Received: Jun 18, 2015

Accepted: Jan 13, 2016

DOI: https://doi.org/10.1515/jas-2016-0005

Keywords

Croatia, enzyme activity, honey, proline content, protein content

© by Ivana Flanjak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.