Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Pubblicato online: 03 giu 2016

Pagine: 39 - 48

Ricevuto: 18 giu 2015

Accettato: 13 gen 2016

DOI: https://doi.org/10.1515/jas-2016-0005

Parole chiave

Croatia, enzyme activity, honey, proline content, protein content

© by Ivana Flanjak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.