Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Online veröffentlicht: 03. Juni 2016

Seitenbereich: 39 - 48

Eingereicht: 18. Juni 2015

Akzeptiert: 13. Jan. 2016

DOI: https://doi.org/10.1515/jas-2016-0005

Schlüsselwörter

Croatia, enzyme activity, honey, proline content, protein content

© by Ivana Flanjak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.