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Selenium in soil–plant–food systems

F. Garousi

F. Garousi

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
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Garousi, F.
  
Oct 10, 2017
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Published Online: Oct 10, 2017
Page range: 91 - 106
DOI: https://doi.org/10.1515/ausal-2017-0006
Keywords
© 2017 F. Garousi, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Garousi, F.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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