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Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Market orientation of the Hungarian SMEs working in the meat processing and dairy industries
Zs. Polereczki
Zs. Polereczki
,
Sz. Vukoszávlyev
Sz. Vukoszávlyev
,
M. Véha
M. Véha
and
Z. Szakály
Z. Szakály
| Nov 25, 2016
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
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Published Online:
Nov 25, 2016
Page range:
18 - 32
DOI:
https://doi.org/10.1515/ausal-2016-0002
Keywords
market orientation
,
food industry
,
SME
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Zs. Polereczki
Debrecen University, Faculty of Economic Sciences Marketing and Trade Institute H-4032 Debrecen, Böszörményi u. 138, Hungary
Sz. Vukoszávlyev
Hiperon Genetics Kft. H-1111 Budapest, Karinthy Frigyes u. 27. IV. em. 2, Hungary
M. Véha
Naturtrade Hungary Kft. H-6725 Szeged, Szabadsajtó u. 54, Hungary
Z. Szakály
Debrecen University, Faculty of Economic Sciences Marketing and Trade Institute H-4032 Debrecen, Böszörményi u. 138, Hungary