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Lycopene and flesh colour differences in grafted and non-grafted watermelon

D. Fekete

D. Fekete

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Fekete, D.
, 
M. Stéger-Máté

M. Stéger-Máté

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Stéger-Máté, M.
, 
V. Bőhm

V. Bőhm

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Bőhm, V.
, 
G. Balázs

G. Balázs

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Balázs, G.
 and 
N. Kappel

N. Kappel

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Kappel, N.
  
Jul 03, 2015
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Published Online: Jul 03, 2015
Page range: 111 - 117
DOI: https://doi.org/10.1515/ausal-2015-0011
Keywords
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fekete, D.
Stéger-Máté, M.
Bőhm, V.
Balázs, G.
Kappel, N.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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