Open Access

Assessment of nutrient content of tomato hybrids for processing

János Ágoston

János Ágoston

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Search for this author on
Sciendo|Google Scholar
Ágoston, János
, 
Péter Tóth-Horgosi

Péter Tóth-Horgosi

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Search for this author on
Sciendo|Google Scholar
Tóth-Horgosi, Péter
, 
Tímea Kiss

Tímea Kiss

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Search for this author on
Sciendo|Google Scholar
Kiss, Tímea
 and 
Zsuzsanna Tóthné Taskovics

Zsuzsanna Tóthné Taskovics

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Search for this author on
Sciendo|Google Scholar
Tóthné Taskovics, Zsuzsanna
  
Dec 29, 2017
Assessment of nutrient content of tomato hybrids for processing's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 29, 2017
Page range: 63 - 69
DOI: https://doi.org/10.1515/ausae-2017-0006
Keywords
© 2017 János Ágoston et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ágoston, János
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Tóth-Horgosi, Péter
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Kiss, Tímea
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Tóthné Taskovics, Zsuzsanna
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, Life Sciences, other
Journal RSS Feed