Assessment of nutrient content of tomato hybrids for processing
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29. Dez. 2017
Über diesen Artikel
Online veröffentlicht: 29. Dez. 2017
Seitenbereich: 63 - 69
DOI: https://doi.org/10.1515/ausae-2017-0006
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© 2017 János Ágoston et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ágoston, János
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Tóth-Horgosi, Péter
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Kiss, Tímea
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
Tóthné Taskovics, Zsuzsanna
Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary