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Assessment of nutrient content of tomato hybrids for processing

János Ágoston

János Ágoston

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
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Ágoston, János
, 
Péter Tóth-Horgosi

Péter Tóth-Horgosi

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
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Tóth-Horgosi, Péter
, 
Tímea Kiss

Tímea Kiss

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
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Kiss, Tímea
 and 
Zsuzsanna Tóthné Taskovics

Zsuzsanna Tóthné Taskovics

Pallas Athena University, Faculty of Horticulture and Rural DevelopmentKecskemét, Hungary
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Tóthné Taskovics, Zsuzsanna
  
Dec 29, 2017
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Published Online: Dec 29, 2017
Page range: 63 - 69
DOI: https://doi.org/10.1515/ausae-2017-0006
Keywords
© 2017 János Ágoston et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, Life Sciences, other
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