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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
Open Access
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of
Saccharomyces cerevisiae
Natalia Chiseliţa
Natalia Chiseliţa
,
Agafia Usatii
Agafia Usatii
and
Nadejda Efremova
Nadejda Efremova
| Dec 29, 2017
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
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Published Online:
Dec 29, 2017
Page range:
19 - 24
DOI:
https://doi.org/10.1515/aucft-2017-0011
Keywords
nanoparticles
,
alcohol
,
biomass production
,
carbohydrates
,
β-glucans
,
proteins
,
catalase activity
© 2017 Natalia Chiseliţa et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Natalia Chiseliţa
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova,
Chişinău
Agafia Usatii
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova,
Chişinău
Nadejda Efremova
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova,
Chişinău