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The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae

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Natalia Chiseliţa
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău
Agafia Usatii
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău
Nadejda Efremova
Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău
eISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology