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Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety

Mawardii Yusufe

Mawardii Yusufe

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
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Yusufe, Mawardii
, 
Ali Mohammed

Ali Mohammed

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
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Mohammed, Ali
 and 
Neela Satheesh

Neela Satheesh

Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
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Satheesh, Neela
  
Aug 26, 2017
Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety's Cover Image
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Published Online: Aug 26, 2017
Page range: 41 - 50
DOI: https://doi.org/10.1515/aucft-2017-0005
Keywords
© 2017 Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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