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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
Open Access
Probiotic Yoghurts From Ultrafiltered Concentrated Milk
Siyka Kozludzhova
Siyka Kozludzhova
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Kozludzhova, Siyka
,
Bogdan Goranov
Bogdan Goranov
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Goranov, Bogdan
,
Petya Boyanova
Petya Boyanova
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Boyanova, Petya
,
Velichka Yanakieva
Velichka Yanakieva
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Yanakieva, Velichka
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Mariya Dushkova
Mariya Dushkova
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Dushkova, Mariya
and
Kolyo Dinkov
Kolyo Dinkov
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Dinkov, Kolyo
Dec 22, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
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Published Online:
Dec 22, 2015
Page range:
51 - 63
DOI:
https://doi.org/10.1515/aucft-2015-0014
Keywords
ultrafiltration
,
concentrated probiotic yoghurt
,
rheology of probiotic yoghurts
,
probiotic starters
© 2015 Siyka Kozludzhova et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
