Probiotic Yoghurts From Ultrafiltered Concentrated Milk

Publicado en línea: 22 dic 2015

Páginas: 51 - 63

DOI: https://doi.org/10.1515/aucft-2015-0014

Palabras clave

ultrafiltration, concentrated probiotic yoghurt, rheology of probiotic yoghurts, probiotic starters

© 2015 Siyka Kozludzhova et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.