Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
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01 ago 2017
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Behavior, well-being, production technology, and environment
Pubblicato online: 01 ago 2017
Pagine: 903 - 917
Ricevuto: 05 gen 2017
Accettato: 22 mar 2017
DOI: https://doi.org/10.1515/aoas-2017-0002
Parole chiave
© by Jolanta Calik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Calik, Jolanta
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Krawczyk, Józefa
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Gąsior, Robert
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Wojtycza, Krzysztof
Central Laboratory, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Połtowicz, Katarzyna
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Obrzut, Joanna
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland
Puchała, Michał
Department of Animal Genetic Resources Conservation, National Research Institute of Animal Production, 32-083 Balice n.Kraków, Poland