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Journals
Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
Open Access
Effects of Hot and Sweet Red Peppers (
Capsicum annuum
) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (
Onchorhynchus mykiss
)
Mahmut Yanar
Mahmut Yanar
,
Hakan Murat Büyükçapar
Hakan Murat Büyükçapar
and
Yasemen Yanar
Yasemen Yanar
| Aug 02, 2016
Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
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Published Online:
Aug 02, 2016
Page range:
825 - 834
Received:
Oct 27, 2015
Accepted:
Mar 01, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0011
Keywords
red pepper
,
capsaicin
,
pigmentation
,
rainbow trout
,
sensory quality
© 2016 Mahmut Yanar et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mahmut Yanar
Faculty of Fisheries, University of Çukurova, 01330, Adana, Turkey
Hakan Murat Büyükçapar
Department of Fisheries, Faculty of Agriculture, University of Kahramanmaraş Sütçü İmam, 46100 Kahramanmaraş, Turkey
Yasemen Yanar
Faculty of Fisheries, University of Çukurova, 01330, Adana, Turkey