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Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
Open Access
Effects of Hot and Sweet Red Peppers (
Capsicum annuum
) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (
Onchorhynchus mykiss
)
Mahmut Yanar
Mahmut Yanar
,
Hakan Murat Büyükçapar
Hakan Murat Büyükçapar
and
Yasemen Yanar
Yasemen Yanar
| Aug 02, 2016
Annals of Animal Science
Volume 16 (2016): Issue 3 (July 2016)
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Published Online:
Aug 02, 2016
Page range:
825 - 834
Received:
Oct 27, 2015
Accepted:
Mar 01, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0011
Keywords
red pepper
,
capsaicin
,
pigmentation
,
rainbow trout
,
sensory quality
© 2016 Mahmut Yanar et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.