Food-Borne Pathogens and Contaminants in Raw Milk – A Review

Published Online: Aug 02, 2016

Page range: 623 - 639

Received: Nov 16, 2015

Accepted: Jan 05, 2016

DOI: https://doi.org/10.1515/aoas-2015-0089

Keywords

public health, milk, food-borne pathogens, enterotoxins, mycotoxins

© 2016 Ewa Zastempowska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.