Food-Borne Pathogens and Contaminants in Raw Milk – A Review

Pubblicato online: 02 ago 2016

Pagine: 623 - 639

Ricevuto: 16 nov 2015

Accettato: 05 gen 2016

DOI: https://doi.org/10.1515/aoas-2015-0089

Parole chiave

public health, milk, food-borne pathogens, enterotoxins, mycotoxins

© 2016 Ewa Zastempowska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.