Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
Open Access
21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs
Mariusz Florek
Mariusz Florek
,
Andrzej Junkuszew
Andrzej Junkuszew
,
Wiktor Bojar
Wiktor Bojar
,
Piotr Skałecki
Piotr Skałecki
,
Monika Greguła-Kania
Monika Greguła-Kania
,
Anna Litwińczuk
Anna Litwińczuk
and
Tomasz M. Gruszecki
Tomasz M. Gruszecki
| May 06, 2016
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Quality and Safety of Animal Origin Products
Published Online:
May 06, 2016
Page range:
601 - 609
Received:
Jun 01, 2015
Accepted:
Dec 07, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0084
Keywords
lamb
,
texture
,
tenderness
,
ageing
© by Mariusz Florek
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mariusz Florek
Department of Commodity Sciences and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Andrzej Junkuszew
Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Wiktor Bojar
Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Piotr Skałecki
Department of Commodity Sciences and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Monika Greguła-Kania
Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Anna Litwińczuk
Department of Commodity Sciences and Processing of Animal Raw Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Tomasz M. Gruszecki
Department of Small Ruminants Breeding and Agricultural Extension, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland