21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs

Article Category: Quality and Safety of Animal Origin Products

Published Online: May 06, 2016

Page range: 601 - 609

Received: Jun 01, 2015

Accepted: Dec 07, 2015

DOI: https://doi.org/10.1515/aoas-2015-0084

Keywords

lamb, texture, tenderness, ageing

© by Mariusz Florek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.