18. Estimation of Meat Content in the Carcasses of Young Pigs Based on Performance Testing of Live Animals and Carcass Evaluation

Article Category: Behavior, Well-Being, Production Technology, and Environment

Published Online: May 06, 2016

Page range: 551 - 564

Received: Jul 23, 2015

Accepted: Aug 23, 2015

DOI: https://doi.org/10.1515/aoas-2015-0069

Keywords

pigs, performance testing in live animals, carcass evaluation, meat percentage in carcasses, weight of meat in cuts, regression equations

© by Magdalena Szyndler-Nędza

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.