18. Estimation of Meat Content in the Carcasses of Young Pigs Based on Performance Testing of Live Animals and Carcass Evaluation

Categoria dell'articolo: Behavior, Well-Being, Production Technology, and Environment

Pubblicato online: 06 mag 2016

Pagine: 551 - 564

Ricevuto: 23 lug 2015

Accettato: 23 ago 2015

DOI: https://doi.org/10.1515/aoas-2015-0069

Parole chiave

pigs, performance testing in live animals, carcass evaluation, meat percentage in carcasses, weight of meat in cuts, regression equations

© by Magdalena Szyndler-Nędza

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.