[Ayuso D., González A., Hernández F., Corral J.M., Izquierdo M. (2013). Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals. J. Anim. Sci., 91: 1884-1892.]Search in Google Scholar
[Eckert R., Żak G., Bereta A. (2014). Results of performance tested gilts (in Polish). Report on pig breeding in Poland. Kraków, Wyd. wł. IZ PIB XXXII, pp. 35-48.]Search in Google Scholar
[Engel B., Lambooij E., Buist W.G., Vereijken P. (2012). Lean meat prediction with HGP, CGM, and CSB-Image-Meater, with prediction accuracy evaluated for different proportions of gilts, boars and castrated boars in the pig population. Meat Sci., 90: 338-344.]Search in Google Scholar
[Johnson R.K., Berg E.P., Goodwin R., Mabry J.W., Miller R.K., Robison O.W., Sell - ers H., Tokach M.D. (2004). Evaluation of procedures to predict fat-free lean in swine carcasses. J. Anim. Sci., 82: 2428-2441.]Search in Google Scholar
[Klimas R., Klimiene A., Rimkevicius S. (2004). Efficiency of breeding pigs selection according to phenotypic evaluation of meatiness. Vet. Zoot. 27: 79-86.]Search in Google Scholar
[Kouba M., Bonneau M., Noblet J. (1999). Relative development of subcutaneous, intermuscular and kidney fat in growing pigs with different body compositions. J. Anim. Sci., 77: 622-629.]Search in Google Scholar
[Lisiak D., Borzuta K. (2014). The influence of the SEUROPgrade and weight of pig carcasses on lean meat content evaluated using regression equations from 2003 and 2011 (in Polish). Rocz. Nauk. PTZ, 10: 65-75.]Search in Google Scholar
[Nissen P.M., Busk H., Oksama M., Seynaeve M., Gispert M., Walstra P., Hans - son I., Olsen E. (2006). The estimated accuracy of the EUreferences dissection method for pig carcass classification. Meat Sci., 73: 22-28.]Search in Google Scholar
[Radović Č., Petrović M., Živković B., Radojković D., Parunović N., Brkić N., Delić N. (2013). Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs. Biotech. Anim. Husb., 29: 75-82.]Search in Google Scholar
[Różycki M., Tyra M. (2010). Methodology for evaluating the value of fattening and slaughter pigs carried out in the stations of performance control slaughter pigs (SKURTCh) (in Polish). Report on pig breeding in Poland. Wyd. wł. IZPIB XXVIII, pp. 93-117.]Search in Google Scholar
[Schinckel A.P., Wagner J.R., Forrest J.C., Einstein M.E. (2001). Evaluation of alternative measures of pork carcass composition. J. Anim. Sci., 79: 1093-1119.]Search in Google Scholar
[Schinckel A.P., Wagner J.R., Forrest J.C, Einstein M.E. (2010). Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes. J. Anim. Sci., 88: 767-794.]Search in Google Scholar
[Schwab C.R., Baas T.J., Stalder K.J., Mabry J.W. (2007). Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods. J. Anim. Sci., 85: 1540-1546.]Search in Google Scholar
[Szyndler-Nędza M. (2004). Development of regression equations for live estimation of pig carcass lean percentage (in Polish). The doctoral dissertation, Instytut Zootechniki, Kraków, s. 70.]Search in Google Scholar
[Szyndler-Nędza M., Eckert R. (2008). Relationships between live measurements of backfat and longissimus dorsi thickness and fatness as well as muscularity of carcass, ham and loin of boars and gilts (in Polish). Rocz. Nauk. PTZ., 4: 103-113.]Search in Google Scholar
[Szyndler-Nędza M., Mucha A. (2006). Changes in boar backfat and loin muscle thickness as related to body weight and carcass meat percentage. Ann. Anim. Sci., 6: 271-276.]Search in Google Scholar
[Szyndler-Nędza M., Różycki M. (2004). Relationships between backfat thickness and loin muscle measurements and carcass muscling in boars. Anim. Sci. Pap. Rep., 22: 561-567.]Search in Google Scholar
[Szyndler-Nędza M., Różycki M. (2005). Development of regression equations for live estimation of boar carcass lean percentage (in Polish). Rocz. Nauk. Zoot., 32: 51-60.]Search in Google Scholar
[Szyndler-Nędza M., Różycki M., Mucha A., Bereta A., CiemińskiŁ, Blichar- ski T. (2012). Relationships between performance test traits of pigs (in Polish). Rocz. Nauk. Zoot., 39: 87-96.]Search in Google Scholar
[Tyra M., Szyndler-Nędza M., Eckert R. (2011 a). Possibilities of using ultrasonography in breeding work with pigs. Part II - Relations between measurements obtained by different techniques and detailed dissection results. Ann. Anim. Sci., 11: 193-205.]Search in Google Scholar
[Tyra M., Szyndler-Nędza M, Eckert R. (2011 b). Possibilities of using ultrasonography inbreeding work with pigs. Part III - Estimation of carcass meat content using regression equations developed from ultrasonographic measurement. Ann. Anim. Sci., 11: 357-369.]Search in Google Scholar
[Zelenák L., Körmendy L., Vada-Kovács M. (2005). The effect of animal types onasimple control method used in the calibration procedure for assessing lean content in pig carcasses. J. Food Engin., 69: 351-358.]Search in Google Scholar
