Impact of Moisture and Speed of Threshers on Efficiency of Crushing of Lupine Seeds
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Ryszard Kulig
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
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, Grzegorz Łysiak
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
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About this article
Published Online: Jun 30, 2020
Page range: 55 - 63
Received: Apr 01, 2020
Accepted: May 01, 2020
DOI: https://doi.org/10.1515/agriceng-2020-0017
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© 2020 Sławomir Gawłowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Gawłowski, Sławomir
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Kulig, Ryszard
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Łysiak, Grzegorz
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Kadhim, Al Aridhee Jawad
College of Agriculture, Al Muthanna UniversityIraq
Adam, Zdybel
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland
Hyła, Paweł
Department of Food Engineering and Machines, University of Life Sciences in LublinPoland