Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
Agnieszka Szparaga
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
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, Sławomir Kocira
Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in LublinLublin, Poland
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, Alaa Subr
Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of BaghdadBaghdad, Iraq
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and Ameer Al-Ahmadi
Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of BaghdadBaghdad, Iraq
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Mar 30, 2020
About this article
Published Online: Mar 30, 2020
Page range: 103 - 111
Received: Jan 01, 2020
Accepted: Mar 01, 2020
DOI: https://doi.org/10.1515/agriceng-2020-0010
Keywords
© 2020 Agnieszka Szparaga et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szparaga, Agnieszka
Department of Agrobiotechnology, Koszalin University of TechnologyKoszalin, Poland
Kocira, Sławomir
Department of Machinery Exploitation and Management of Production Processes, University of Life Sciences in LublinLublin, Poland
Subr, Alaa
Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of BaghdadBaghdad, Iraq
Al-Ahmadi, Ameer
Department of Agricultural Machines and Equipment, College of Agricultural Engineering Sciences, University of BaghdadBaghdad, Iraq