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Agricultural Engineering

Volume 24 (2020): Issue 1 (March 2020)

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10 Articles
Open Access | Mar 30, 2020
Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers
 and   
Open Access | Mar 30, 2020
Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency
, ,  and   
Open Access | Mar 30, 2020
Analysis of Selected Quality Features of Wood Pellets
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Open Access | Mar 30, 2020
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
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Open Access | Mar 30, 2020
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
,  and   
Open Access | Mar 30, 2020
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
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Open Access | Mar 30, 2020
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
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Open Access | Mar 30, 2020
Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research
, , ,  and   
Open Access | Mar 30, 2020
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
 and   
Open Access | Mar 30, 2020
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
, ,  and   

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