
10 Articles
Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers
Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
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