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Journals
Agricultural Engineering
Volume 20 (2016): Issue 2 (July 2016)
Open Access
Impact of Spouted-Microwave Drying on the Selected Mechanical and Rheological Properties of Zucchini
Bogdan Stępień
Bogdan Stępień
,
Marta Pasławska
Marta Pasławska
,
Radosław Maślankowski
Radosław Maślankowski
,
Mariusz Surma
Mariusz Surma
and
Klaudiusz Jałoszyński
Klaudiusz Jałoszyński
| Aug 02, 2016
Agricultural Engineering
Volume 20 (2016): Issue 2 (July 2016)
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Published Online:
Aug 02, 2016
Page range:
143 - 150
Received:
Oct 01, 2015
Accepted:
Jan 01, 2016
DOI:
https://doi.org/10.1515/agriceng-2016-0036
Keywords
drying
,
blanching
,
zucchini
,
resistance properties
,
rheology
© 2016 Bogdan Stępień et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bogdan Stępień
Institute of Agricultural Engineering, Wroclaw University of Life Sciences
Marta Pasławska
Institute of Agricultural Engineering, Wroclaw University of Life Sciences
Radosław Maślankowski
Institute of Agricultural Engineering, Wroclaw University of Life Sciences
Mariusz Surma
Institute of Agricultural Engineering, Wroclaw University of Life Sciences
Klaudiusz Jałoszyński
Institute of Agricultural Engineering, Wroclaw University of Life Sciences