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Acta Chimica Slovaca
Volume 8 (2015): Issue 2 (October 2015)
Open Access
Fermentation of milk- and water-based amaranth mashes
Zuzana Matejčeková
Zuzana Matejčeková
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Matejčeková, Zuzana
,
Denisa Liptáková
Denisa Liptáková
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Liptáková, Denisa
and
Ľubomír Valík
Ľubomír Valík
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Valík, Ľubomír
Dec 05, 2015
Acta Chimica Slovaca
Volume 8 (2015): Issue 2 (October 2015)
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Published Online:
Dec 05, 2015
Page range:
140 - 145
DOI:
https://doi.org/10.1515/acs-2015-0024
Keywords
amaranth
,
fermentation
,
lactic acid bacteria
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
