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Fermentation of milk- and water-based amaranth mashes

Zuzana Matejčeková

Zuzana Matejčeková

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Matejčeková, Zuzana
, 
Denisa Liptáková

Denisa Liptáková

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Liptáková, Denisa
 and 
Ľubomír Valík

Ľubomír Valík

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Valík, Ľubomír
  
Dec 05, 2015
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Published Online: Dec 05, 2015
Page range: 140 - 145
DOI: https://doi.org/10.1515/acs-2015-0024
Keywords
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Matejčeková, Zuzana
Liptáková, Denisa
Valík, Ľubomír
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Chemistry, other
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