
11 Artykułów
Supply Chain Resilience in a Pandemic: The Need for Revised Contingency Planning
The Expanding Role of Customer Knowledge Management and Brand Experience during the Pandemic Crisis
Food Security Management for Indonesia: The Strategy during the Covid-19 Pandemic
Teleworking Perspectives for Romanian SMEs after the COVID-19 Pandemic
Factors Contributing to Work-Related Absenteeism during the COVID-19 Pandemic
Challenges of the Managerial Decision in the Context of the Economic Crisis Induced by the Effects of COVID-19
Crisis Management and Resilience for Restaurants in Romania during the COVID-19 Pandemic
Wyszukiwanie
Wszystkie tomy i zeszyty w tym czasopiśmie
Tom 13 (2025)