<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The scope of the experiments included analysis of the antimicrobial activity of ethanolic, methanolic and aqueous extracts against bacterial and fungal cultures and determination of the minimum inhibitory concentration of plant extracts tested microbial growth. Analysis of the antifungal and antibacterial activity was carried out by the disc diffusion method using paper discs. In the experiment 11 species of microorganisms – 8 bacterial and 3 fungal strains were used. The highest antimicrobial activity against the tested strains was demonstrated by black elder (<italic>Sambucus nigra</italic> L.), black locust (<italic>Robinia pseudoacacia</italic> L.) and lingonberry (<italic>Vaccinium vitis-idaea</italic> L.) extracts. The study showed the diverse morphological activity of specific parts of elderberry and quince, which is the effect of different polyphenolic profile of these plants. The yeast <italic>Saccharomyces cerevisiae</italic>, <italic>Escherichia coli</italic>, <italic>Pseudomonas putida</italic> and <italic>Bacillus subtilis</italic> showed the highest sensitivity to the effect of extracts of the analysed plants. As a positive control three antibiotics – amphotericin B, vancomycin and amoxicillin with clavulanic acid were used.</p>
</abstract>

The scope of the experiments included analysis of the antimicrobial activity of ethanolic, methanolic and aqueous extracts against bacterial and fungal cultures and determination of the minimum inhibitory concentration of plant extracts tested microbial growth. Analysis of the antifungal and antibacterial activity was carried out by the disc diffusion method using paper discs. In the experiment 11 species of microorganisms – 8 bacterial and 3 fungal strains were used. The highest antimicrobial activity against the tested strains was demonstrated by black elder (Sambucus nigra L.), black locust (Robinia pseudoacacia L.) and lingonberry (Vaccinium vitis-idaea L.) extracts. The study showed the diverse morphological activity of specific parts of elderberry and quince, which is the effect of different polyphenolic profile of these plants. The yeast Saccharomyces cerevisiae, Escherichia coli, Pseudomonas putida and Bacillus subtilis showed the highest sensitivity to the effect of extracts of the analysed plants. As a positive control three antibiotics – amphotericin B, vancomycin and amoxicillin with clavulanic acid were used.

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Polish Journal of Microbiology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The scope of the experiments included analysis of the antimicrobial activity of ethanolic, methanolic and aqueous extracts against bacterial and fungal...

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Data publikacji: 04 gru 2017

Zakres stron: 463 - 472

Otrzymano: 19 lut 2017

Przyjęty: 17 maj 2017

DOI: https://doi.org/10.5604/pjm-2017-463

Słowa kluczowe
L., L., L., antimicrobial activity, medicinal plants

© 2017 MONIKA CIOCH et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Data publikacji: 04 gru 2017

Zakres stron: 463 - 472

Otrzymano: 19 lut 2017

Przyjęty: 17 maj 2017

DOI: https://doi.org/10.5604/pjm-2017-463

Słowa kluczoweL., L., L., antimicrobial activity, medicinal plants

© 2017 MONIKA CIOCH et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Słowa kluczowe
L., L., L., antimicrobial activity, medicinal plants