INFORMAZIONI SU QUESTO ARTICOLO

Cita

MONIKA CIOCH
Department of Fermentation Technology and Technical Microbiology Faculty of Food Technology, University of Agriculture Kraków, Poland
PAWEŁ SATORA
Department of Fermentation Technology and Technical Microbiology Faculty of Food Technology, University of Agriculture Kraków, Poland
MAGDALENA SKOTNICZNY
Department of Fermentation Technology and Technical Microbiology Faculty of Food Technology, University of Agriculture Kraków, Poland
DOROTA SEMIK-SZCZURAK
Department of Fermentation Technology and Technical Microbiology Faculty of Food Technology, University of Agriculture Kraków, Poland
TOMASZ TARKO
Department of Fermentation Technology and Technical Microbiology Faculty of Food Technology, University of Agriculture Kraków, Poland
eISSN:
2544-4646
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Microbiology and Virology