Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India
Choote Lal
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
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, Babloo Jakhar
Central University of Rajasthan, Department of EconomicsAjmer, India
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, Rohtas Kait
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
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, Somnath Pruthi
Guru Jambheshwar University of Science & Technology, Department of EconomicsHaryana, India
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oraz Vijay Kumar
Chaudhary Ranbir Singh University, Department of EconomicsHaryana, India
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28 cze 2024
O artykule
Data publikacji: 28 cze 2024
Zakres stron: 73 - 100
Otrzymano: 14 paź 2023
Przyjęty: 18 kwi 2024
DOI: https://doi.org/10.30858/zer/187581
Słowa kluczowe
© 2024 Choote Lal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lal, Choote
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
Jakhar, Babloo
Central University of Rajasthan, Department of EconomicsAjmer, India
Kait, Rohtas
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
Pruthi, Somnath
Guru Jambheshwar University of Science & Technology, Department of EconomicsHaryana, India
Kumar, Vijay
Chaudhary Ranbir Singh University, Department of EconomicsHaryana, India