Economics and Marketing of Selected Spices and Traditional Crops: Insights into Farmers from Haryana, India
Choote Lal
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
Profilo OrcidCerca questo autore su
, Babloo Jakhar
Central University of Rajasthan, Department of EconomicsAjmer, India
Profilo OrcidCerca questo autore su
, Rohtas Kait
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
Profilo OrcidCerca questo autore su
, Somnath Pruthi
Guru Jambheshwar University of Science & Technology, Department of EconomicsHaryana, India
Profilo OrcidCerca questo autore su
e Vijay Kumar
Chaudhary Ranbir Singh University, Department of EconomicsHaryana, India
Profilo OrcidCerca questo autore su
28 giu 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 28 giu 2024
Pagine: 73 - 100
Ricevuto: 14 ott 2023
Accettato: 18 apr 2024
DOI: https://doi.org/10.30858/zer/187581
Parole chiave
© 2024 Choote Lal et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lal, Choote
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
Jakhar, Babloo
Central University of Rajasthan, Department of EconomicsAjmer, India
Kait, Rohtas
Chaudhary Devi Lal University, Sirsa, Department of EconomicsHaryana, India
Pruthi, Somnath
Guru Jambheshwar University of Science & Technology, Department of EconomicsHaryana, India
Kumar, Vijay
Chaudhary Ranbir Singh University, Department of EconomicsHaryana, India