Perception of Functional Food Among Croatian Consumers

Data publikacji: 29 sty 2024

Zakres stron: 1 - 8

DOI: https://doi.org/10.2478/wsbjbf-2024-0001

Słowa kluczowe

consumer behavior, consumer perception, consumer attitudes, functional food, theory of planned behavior

© 2024 Tkalec Gordana et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.