Perception of Functional Food Among Croatian Consumers

Online veröffentlicht: 29. Jan. 2024

Seitenbereich: 1 - 8

DOI: https://doi.org/10.2478/wsbjbf-2024-0001

Schlüsselwörter

consumer behavior, consumer perception, consumer attitudes, functional food, theory of planned behavior

© 2024 Tkalec Gordana et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.