From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam

Data publikacji: 30 sie 2024

Zakres stron: 79 - 91

Otrzymano: 19 mar 2024

Przyjęty: 18 cze 2024

DOI: https://doi.org/10.2478/vjls-2024-0013

Słowa kluczowe

cell-cultured meat, EU, food safety standards, novel food, Singapore

© 2024 Nguyen Xuan My Hien et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.