From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam

Publicado en línea: 30 ago 2024

Páginas: 79 - 91

Recibido: 19 mar 2024

Aceptado: 18 jun 2024

DOI: https://doi.org/10.2478/vjls-2024-0013

Palabras clave

cell-cultured meat, EU, food safety standards, novel food, Singapore

© 2024 Nguyen Xuan My Hien et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.