1. bookTom 13 (2013): Zeszyt 1 (January 2013)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
ISSN
1642-3402
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

Validation of a Method for Determining Cholesterol in Egg Yolks/ Walidacja metody oznaczania cholesterolu w żółtkach jaj

Data publikacji: 29 Jan 2013
Tom & Zeszyt: Tom 13 (2013) - Zeszyt 1 (January 2013)
Zakres stron: 143 - 153
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
ISSN
1642-3402
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

Arendarski J. (2003). Measurement of uncertainty. (in Polish). Oficyna Wydawnicza Politechniki Warszawskiej (Ed.), Warszawa.Search in Google Scholar

Barowicz T., Pietras M. (1999). Cholesterol content and fatty acids composition in longissimus dorsi muscle of fatteners fed Ca-fatty acids of linseed oil. Proc. International scientific conference to commemorate the 50th anniversary of ART Olsztyn (1950-2000): Current problems on pig production, 6-7.05.1999, pp. 110-111.Search in Google Scholar

Brzóska F. (2004 a). Effect of copper inhibitors in diet on cows’ yield, milk composition and cholesterol level in milk and blood serum. Ann. Anim. Sci., 4: 43-55.Search in Google Scholar

Brzóska F. (2004 b). Effect of calcium salts of fatty acids and selenium on cows’ milk yield and composition. Ann. Anim. Sci., 4: 69-78.Search in Google Scholar

CIPAC 3807. Guidelines on method validation to be performed in support of analytical methods for agrochemical formulations. Retrieved June 16, 2012 from: http://www.cipac.org/document/Guidance%20Documents/validat.pdf Cywa - Benko K., Krawczyk J., Wężyk S. (2000). The level of cholesterol in the eggs of native breeds of hens. (in Polish). Zesz. Nauk. PTZ, 49: 268-270.Search in Google Scholar

Czauderna M., Kowalczyk J., Niedźwiedzka K.M. (2009). Simple HPLCanalysis of tocopherols and cholesterol from specimens of animal origin. Chem. Anal. (Warsaw), 54: 203-214.Search in Google Scholar

Dobecki M. (2004). Quality assurance of chemical analysis (in Polish). Instytut Medycyny Pracy im. prof. dra med. J. Nofera Press (Ed.), Łódź.Search in Google Scholar

Ellison S.L.R., Rosslein M., Williams A. (2000). Quantifying uncertainty in analytical measurement.Search in Google Scholar

Eurachem/Citac Guide.Search in Google Scholar

EN ISO/IEC 17025 (2005). General requirements for the competence of testing and calibration laboratories.Search in Google Scholar

Gąsior R., Pieszka M. (2006). Evaluation of vitamins Aand Elevel in meat by HPLC. Anim. Sci., Suppl., 1: 88-89.Search in Google Scholar

Gąsior R., Szczypuła M. (2010). Validation ofamethod for determination of iodine in food and biological material. (in Polish). Rocz. Nauk. Zoot., 37: 63-73.Search in Google Scholar

Gąsior R., Pieszka M., Brzóska F. (2009). Validation ofamethod for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC. J. Anim. Feed Sci., 18: 173-192.Search in Google Scholar

Gąsior R., Szczypuła M., Sala K. (2007). Validation of nitrogen determination method in feed and meat material. Rocz. Nauk. Zoot., 34, 1: 131-139.Search in Google Scholar

Gąsior R., Ślusarczyk K., Szczypuła M. (2005). Validation ofamethod for determining amino acids in acid hydrolysates of feeds. Ann. Anim. Sci., 5: 181-197.Search in Google Scholar

GLP (2003). Good Laboratory Practice - GLP. Retrieved December 12, 2011 from: http://www.pg.gda.pl/chem/odczynniki_odpady/docs/glp.pdf Hanczakowski P., Szymczyk B., Furgał - Dierżuk I. (2004). The effect of different starches and proteins on serum lipid profile in the rat. Ann. Anim. Sci., 4: 155-161.Search in Google Scholar

Hauck W.W., Koch W., Abernethy D., Wiliams R.L. (2008). Making sense of trueness, precision, accuracy, and uncertainty. Pharmacopeial Forum, 34, 3: 838-842.Search in Google Scholar

Hwang B.S., Wang J.T., Choong Y.M. (2003). Asimplified method for the quantification of total cholesterol in lipids using gas chromatography. J. Food Comp. Anal., 16: 169-178.Search in Google Scholar

ISO/IEC Guide. (2007). International Vocabulary of Metrology - Basic and General Concepts and Associated Terms. 3rd ed., Geneva, Switzerland.Search in Google Scholar

Korol W., Rubaj J., Bielecka G., Walczy ński S. (2011). Evaluation of uncertainty of feed additives measurement in feeding stuffs and premixtures using data from proficiency testing. Proc.Search in Google Scholar

Eurachem/Citac Conference. Measurement Uncertainty and Traceability Working Group. Recent developments in measurement uncertainty. Lisbon, 6-7.06.2011. Book of Abstracts, P-13.Search in Google Scholar

Korzeniowski W., Ostoja H., Jarczyk A. (1992). Cholesterol content of muscle and fat of purebred and crossbred pigs. (in Polish). Med. Weter., 48 (10): 464-465.Search in Google Scholar

Mazalli M.R., Sawaya A.C.H.F., Eberlin M.N., Bragagnolo N. (2006). HPLCmethod for quantification and characterization of cholesterol and its products in eggs. Lipids, 41 (6): 615-622.Search in Google Scholar

Pietras M., Barowicz T., Pieszka M. (2002). The effect of feeding sows conjugated linoleic acid (CLA) in late pregnancy on blood thyroid hormone and cholesterol levels in piglets. J. Anim.10.22358/jafs/67921/2002Search in Google Scholar

Feed Sci., 11, 4: 651-659.Search in Google Scholar

Połtowicz K., Wężyk S. (2005). Effect of flaxseed supplementation to laying hen diets on table egg quality. (in Polish). Rocz. Nauk. Zoot. Supl., 22, 2: 383-386.Search in Google Scholar

Rhee K.S, Dutson T.R., Smith G.C., Hostetler R.L., Reiser R. (1982). Cholesterol content of raw and cooked beef longissimus muscles with different degrees of marbling. J. Food Sci., 47: 716-719.Search in Google Scholar

Russo M.V, de Leonardis A., Macciola V. (2005). Solid phase extraction - gas-chromatographic method to determine free cholesterol in animal fats. J. Food Comp. Anal., 18: 617-624.Search in Google Scholar

Stroher G.L, Rodrigues A.C., Dias L.F., Pedrao M.R., de Paula L.N., Visentainer J.V., de Souza N.E. (2012). Comparative analysis and validation methodologies of G Cand HPLC for analysis of cholesterol in meat products. Am. J. Anal. Chem., 3: 306-311.Search in Google Scholar

Świątkiewicz S., Koreleski J. (2006). Consumption of eggs and consumer health, cholesterol - the results of clinical trials. (in Polish). Hod. Drob., 2: 34-37. Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo