Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
, oraz
17 sty 2013
O artykule
Data publikacji: 17 sty 2013
Zakres stron: 165 - 169
DOI: https://doi.org/10.2478/v10213-012-0030-4
Słowa kluczowe
This content is open access.
Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin
Patkowski, Krzysztof
Department of Small Ruminants Breeding and Agricultural Consultancy, University of Life Sciences in LublinLublin
Grela, Eugeniusz R.
Institute of Animal Nutrition and Bromatology, Faculty of Biology and Breeding, University of Life Sciences in LublinLublin