Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
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17. Jan. 2013
Über diesen Artikel
Online veröffentlicht: 17. Jan. 2013
Seitenbereich: 165 - 169
DOI: https://doi.org/10.2478/v10213-012-0030-4
Schlüsselwörter
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Ognik, Katarzyna
Department of Biochemistry and Toxicology, University of Life Sciences in LublinLublin
Patkowski, Krzysztof
Department of Small Ruminants Breeding and Agricultural Consultancy, University of Life Sciences in LublinLublin
Grela, Eugeniusz R.
Institute of Animal Nutrition and Bromatology, Faculty of Biology and Breeding, University of Life Sciences in LublinLublin