Zacytuj

Adamczewski, K., Kowalik, J., & Lobacz, A. (2016) Listeria monocytogenes-survival and elimination methods in dairy products. Postępy Mikrobiologii, 55(4), 337–342. (in Polish) Search in Google Scholar

AFGC. (2017) Australian Cold Chain Guidelines 2017. Australian Food and Grocery Council. https://www.afgc.org.au/wp-content/uploads/2019/07/Australian-Cold-Chain-Guidelines-2017.pdf (accessed: 30.06.2021) Search in Google Scholar

Alabi, K. P., Zhu, Z., & Sun, D. W. (2020) Transport phenomena and their effect on microstructure of frozen fruits and vegetables. Trends in Food Science & Technology, 101, 63-72. Search in Google Scholar

Ali, S., Zhang, W., Rajput, N., Khan, M. A., Li, C. B., Zhou, G. H. (2015) Effect of multiple freeze–thaw cycles on the quality of chicken breast meat. Food Chemistry, 173, 808-814. Search in Google Scholar

Al‐Khusaibi, M., Ahmad Tarmizi, A. H., & Niranjan, K. (2015) On the possibility of nonfat frying using molten glucose. Journal of Food Science, 80(1), E66-E72. Search in Google Scholar

Anonymous. (2021) Rynek mrożonek. https://analizarynku.eu/rynek-mrozonek, 2021. (accessed: 30.06.2021) Search in Google Scholar

ATP. (2015) Agreement on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage. UNECE Transport Division, Geneva, Switzerland, 1970 Version of the ATP valid from 30 September 2015. Search in Google Scholar

Augustin, M. A., Sanguansri, L., Fox, E. M., Cobiac, L., & Cole, M. B. (2020) Recovery of wasted fruit and vegetables for improving sustainable diets. Trends in Food Science & Technology, 95, 75-85. Search in Google Scholar

Balzan, S., Fasolato, L., Cardazzo, B., Berti, G., & Novelli, E. (2014) Cold chain and consumers’ practices: exploratory results of focus group interviews. Italian Journal of Food Safety, 3(4):4516. Search in Google Scholar

Boonsumrej S, Chaiwanichsiri S, Tantratian S, Suzuki T, Takai R (2007) Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing. Journal of Food Engineering, 80:292–299. https://doi.org/10.1016/j.jfoodeng.2006.04.059. Search in Google Scholar

Cevoli, C., Fabbri, A., Tylewicz, U., & Rocculi, P. (2018) Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature. Biosystems Engineering, 170, 1-11. Search in Google Scholar

Degirmenci, İ. T., Karayun, I., & Akyildirim, O. O. (2017) Cold Chain Logistics For Frozen Food At Tourism Destinations. Journal of Management Marketing and Logistics, 4(2), 159-167. Search in Google Scholar

DiSantis, K. I., Hillier, A., Holaday, R., & Kumanyika, S. (2016) Why do you shop there? A mixed methods study mapping household food shopping patterns onto weekly routines of black women. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 1-9. Search in Google Scholar

Fortune Business Insights. (2021) Frozen food market. https://www.fortunebusinessinsights.com/frozen-food-market-104138 dostęp 25.05.2021 Search in Google Scholar

Giannakourou, M. C., & Taoukis, P. S. (2003) Application of a TTI‐based distribution management system for quality optimization of frozen vegetables at the consumer end. Journal of Food Science, 68(1), 201-209. Search in Google Scholar

Godwin, S. L., & Coppings, R. J. (2005) Analysis of consumer food-handling practices from grocer to home including transport and storage of selected foods. Journal of Food Distribution Research, 36(1), 1-8. Search in Google Scholar

Góral, D., & Kluza, F. (2009) Cutting test application to general assessment of vegetable texture changes caused by freezing. Journal of Food Engineering, 95(2), 346-351. Search in Google Scholar

Góral, D., Kluza, F., Spiess, W. E., & Kozłowicz, K. (2016) Review of thawing time prediction models depending on process conditions and product characteristics. Food Technology and Biotechnology, 54(1), 3-12. Search in Google Scholar

Han, J. W., Zuo, M., Zhu, W. Y., Zuo, J. H., Lü, E. L., & Yang, X. T. (2021) A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends. Trends in Food Science & Technology. 109, 536-551. Search in Google Scholar

Herath, U. S. (2019) Fruit consumption, its determinants and attitudes among undergraduates. International Journal of Agriculture Environment and Food Sciences, 3(1), 50-53. Search in Google Scholar

Jackson, P., & Viehoff, V. (2016) Reframing convenience food. Appetite, 98, 1–11. https://doi.org/10.1016/j.appet.2015.11.032. Search in Google Scholar

Jevšnik, M., Hlebec, V., Raspor, P. (2008) Consumers’ awareness of food safety from shopping to eating. Food Control, 19(8), 737-745. Search in Google Scholar

Kerr, J., Frank, L., Sallis, J. F., Saelens, B., Glanz, K., & Chapman, J. (2012) Predictors of trips to food destinations. International Journal of Behavioral Nutrition and Physical Activity, 9(1), 1-10. Search in Google Scholar

Khan, M. I. H., & Afroz, H. M. (2014) Diminution of temperature fluctuation inside the cabin of a household refrigerator using phase change material. Recent Adv. Mech. Eng.(IJMECH), 3(1), 43-52. Search in Google Scholar

Khan, M. I. H., Wellard, R. M., Nagy, S. A., Joardder, M. U. H., & Karim, M. A. (2017) Experimental investigation of bound and free water transport process during drying of hygroscopic food material. International Journal of Thermal Sciences, 117, 266-273. Search in Google Scholar

Kim, S. A., Yun, S. J., Lee, S. H., Hwang, I. G., & Rhee, M. S. (2013) Temperature increase of foods in car trunk and the potential hazard for microbial growth. Food control, 29(1), 66-70. Search in Google Scholar

Kozirok, W., Kotłowska, M., Babicz-Zielińska, E. (2011) Attitudes and behaviors of women from Tri-City and the surrounding area in relation to frozen food. Problemy Higieny i Epidemiologii, (92), 4, 969-972. (in Polish) Search in Google Scholar

Kumar, P. K., Bhunia, K., Tang, J., Rasco, B. A., Takhar, P. S., & Sablani, S. S. (2019) State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown. Journal of Food Engineering, 251, 45-56. Search in Google Scholar

Kumar, P. K., Rasco, B. A., Tang, J., & Sablani, S. S. (2020) State/phase transitions, ice recrystallization, and quality changes in frozen foods subjected to temperature fluctuations. Food Engineering Reviews, 12(4), 421-451. Search in Google Scholar

Losasso, C., Cibin, V., Cappa, V., Roccato, A., Vanzo, A., Andrighetto, I., & Ricci, A. (2012) Food safety and nutrition: Improving consumer behaviour. Food Control, 26(2), 252-258. Search in Google Scholar

Martindale, W., & Schiebel, W. (2017) The impact of food preservation on food waste. British Food Journal. 119 (12), 2510-2518. Search in Google Scholar

Meteoblue. Lublin weather archive. https://www.meteoblue.com/pl/pogoda/historyclimate/weatherarchive/lublin_polska_765876 (accessed: 30.06.2021) Search in Google Scholar

Narowski, P. (2006) Climatic data for power energy calculations in building industry. Ciepłownictwo, Ogrzewnictwo, Wentylacja, 37, 22-27. (in Polish) Search in Google Scholar

Ndraha, N., Hsiao, H. I., Vlajic, J., Yang, M. F., & Lin, H. T. V. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations. Food Control, 89, 12-21. Search in Google Scholar

Nosecka, B. (2012) Polish frozen fruit and vegetables market. Przemysł Spożywczy, 7(66). (in Polish) Search in Google Scholar

Ovca, A., & Jevšnik, M. (2009) Maintaining a cold chain from purchase to the home and at home: consumer opinions. Food Control, 20(2), 167-172. Search in Google Scholar

Ovca, A., Novo, T., Sêco, S., & Jevšnik, M. (2013) The efficiency of thermal insulating bags during domestic transport of chilled food items. Sanitarno Inženirstvo, 1(7), 21-30. Search in Google Scholar

Ruiz-Garcia, L., Lunadei, L. (2010) Monitoring cold chain logistics by means of RFID. In Turcu C. (Ed.) Sustainable radio frequency identification solutions. InTech, London. Search in Google Scholar

Salin, V., Nayga Jr, R. M. (2003) A cold chain network for food exports to developing countries. International Journal of Physical Distribution Logistics Management, 33(10), 918-933. Search in Google Scholar

Terpstra, M. J., Steenbekkers, L. P. A., De Maertelaere, N. C. M., Nijhuis, S. (2005) Food storage and disposal: consumer practices and knowledge. British Food Journal, 107(7), 526-533. Search in Google Scholar

Vicent, V., Ndoye, F. T., Verboven, P., Nicolaï, B., & Alvarez, G. (2020) Modeling ice recrystallization in frozen carrot tissue during storage under dynamic temperature conditions. Journal of Food Engineering, 278, 109911. Search in Google Scholar

Willis, C., McLauchlin, J., Aird, H., Amar, C., Barker, C., Dallman, T., ... & Sadler-Reeves, L. (2020) Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018–2019. International Journal of Food Microbiology, 334, 108849. Search in Google Scholar

Worsfold, D, & Griffith, C. J. (1997) Assessment of the standard of consumer food safety behavior. Journal of Food Protection, 60(4), 399-406. Search in Google Scholar

Zhu, Z., Geng, Y., & Sun, D. W. (2019) Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review. Trends in Food Science & Technology, 85, 67-77. Search in Google Scholar

eISSN:
1407-6179
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Engineering, Introductions and Overviews, other