The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin

Data publikacji: 30 gru 2014

Zakres stron: 109 - 114

DOI: https://doi.org/10.2478/sho-2014-0006

Słowa kluczowe

the Crusades, the Fourth Crusade, French chroniclers, Constantinople, provisions, supplies, volume units

© 2015

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