The Fourth Crusade and the Problem of Food Provision in The Accounts of Robert De Clari and Geoffroy De Villehardouin

Pubblicato online: 30 dic 2014

Pagine: 109 - 114

DOI: https://doi.org/10.2478/sho-2014-0006

Parole chiave

the Crusades, the Fourth Crusade, French chroniclers, Constantinople, provisions, supplies, volume units

© 2015

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