[1. Romani, A., et al., HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. Subsp. sylvestris L.). Journal of Agricultural and Food Chemistry, 2006. 54(4): 342–1346.10.1021/jf052629x16478258]Search in Google Scholar
[2. Tiwari, B.K., et al., Application of natural antimicrobials for food preservation. J Agric Food Chem, 2009. 57(14): 5987–6000.10.1021/jf900668n19548681]Search in Google Scholar
[3. Cowan, M.M., Plant products as antimicrobial agents. Clinical microbiology reviews, 1999. 12(4): 564–582.10.1128/CMR.12.4.5648892510515903]Search in Google Scholar
[4. Chávez-González, M.L., R. Rodríguez-Herrera, and C.N. Aguilar, Chapter 11 - Essential Oils: A Natural Alternative to Combat Antibiotics Resistance, in Antibiotic Resistance, K. Kon and M. Rai, Editors. 2016, Academic Press. 227–237.10.1016/B978-0-12-803642-6.00011-3]Search in Google Scholar
[5. Hintz, T., K.K. Matthews, and R. Di, The Use of Plant Antimicrobial Compounds for Food Preservation. Biomed Res Int, 2015. 2015: 246–264.10.1155/2015/246264461976826539472]Search in Google Scholar
[6. Feng, S., et al., Phytochemical contents and anti-oxidant capacities of different parts of two sugar-cane (Saccharum officinarum L.) cultivars. Food Chemistry, 2014. 151: 452–458.10.1016/j.foodchem.2013.11.05724423556]Search in Google Scholar
[7. Fukai, K., T. Ishigami, and Y. Kara, Antibacterial Activity of Tea Polyphenols against Phytopathogenic Bacteria. Agricultural and Biological Chemistry, 1991. 55(7): 1895–1897.10.1271/bbb1961.55.1895]Search in Google Scholar
[8. Park, B.J., et al., Antifungal susceptibility of epigallocatechin 3-O-gallate (EGCg) on clinical isolates of pathogenic yeasts. Biochemical and Biophysical Research Communications, 2006. 347(2): 401–405.10.1016/j.bbrc.2006.06.03716831406]Search in Google Scholar
[9. Taguri, T., T. Tanaka, and I. Kouno, Antimicrobial Activity of 10 Different Plant Polyphenols against Bacteria Causing Food-Borne Disease. Biological and Pharmaceutical Bulletin, 2004. 27(12): 1965–1969.10.1248/bpb.27.196515577214]Search in Google Scholar
[10. Thakur, D., et al., Antimicrobial Activities of Tocklai Vegetative Tea Clones. Indian Journal of Microbiology, 2011. 51(4): 450–455.10.1007/s12088-011-0190-6320994323024406]Search in Google Scholar
[11. Stover, M.G. and R.R. Watson, Polyphenols in Foods and Dietary Supplements: Role in Veterinary Medicine and Animal Health, in Polyphenols in Human Health and Disease. 2013. 3–7.10.1016/B978-0-12-398456-2.00001-3]Search in Google Scholar
[12. Weisburger, J.H., Prevention of coronary heart disease and cancer by tea, a review. Environmental Health and Preventive Medicine, 2003. 7(6): 283–288.10.1007/BF02908887]Search in Google Scholar
[13. Scalbert, A., I.T. Johnson, and M. Saltmarsh, Polyphenols: antioxidants and beyond. The American Journal of Clinical Nutrition, 2005. 81(1): 215S–217S.10.1093/ajcn/81.1.215S]Search in Google Scholar
[14. Pandey, A. and S. Kumar, Perspective on plant products as antimicrobial agents: a review. Pharmacologia, 2013. 4(7): 469–480.10.5567/pharmacologia.2013.469.480]Search in Google Scholar
[15. Clark, A.M., Natural products as a resource for new drugs. Pharmaceutical research, 1996. 13(8): 1133–1141.10.1023/A:1016091631721]Search in Google Scholar
[16. Lukačišinová, M. and T. Bollenbach, Toward a quantitative understanding of antibiotic resistance evolution. Current Opinion in Biotechnology, 2017. 46: 90–97.10.1016/j.copbio.2017.02.013]Search in Google Scholar
[17. Tallapragada, P. and R. Dikshit, Chapter 11 -Microbial Production of Secondary Metabolites as Food Ingredients, in Microbial Production of Food Ingredients and Additives, A.M. Holban and A.M. Grumezescu, Editors. 2017, Academic Press. 317–345.10.1016/B978-0-12-811520-6.00011-8]Search in Google Scholar
[18. Wang, H., G.J. Provan, and K. Helliwell, Tea flavonoids: their functions, utilisation and analysis. Trends in Food Science & Technology, 2000. 11(4-5): 152–160.10.1016/S0924-2244(00)00061-3]Search in Google Scholar
[19. Zhao, Y., et al., The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens. Food chemistry, 2015. 185: 112–118.10.1016/j.foodchem.2015.03.12025952848]Search in Google Scholar
[20. Hussain, Z., et al., Investigation of the antimicrobial activity of the extract of the leaves of sugar cane (Sacharaum officinarum). Journal of Pharmacy Research 2011. 4(11): 4292–4293.]Search in Google Scholar
[21. Kaur, R., S.K. Uppal, and P. Sharma, Antioxidant and Antibacterial Activities of Sugarcane Bagasse Lignin and Chemically Modified Lignins. Sugar tech, 2017. 19(6): 675–680.10.1007/s12355-017-0513-y]Search in Google Scholar
[22. Ellis, T.P., et al., Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate. Eur J Nutr, 2016. 55(8): 2365–2376.10.1007/s00394-015-1043-626410392]Search in Google Scholar
[23. Wright, A.G., T.P. Ellis, and L.L. Ilag, Filtered molasses concentrate from sugar cane: natural functional ingredient effective in lowering the glycaemic index and insulin response of high carbohydrate foods. Plant Foods Hum Nutr, 2014. 69(4): 310–6.10.1007/s11130-014-0446-525373842]Search in Google Scholar
[24. Biesalski, H.K., Nutrition meets the microbiome: micronutrients and the microbiota. Ann N Y Acad Sci, 2016. 1372(1): 53–64.10.1111/nyas.1314527362360]Search in Google Scholar
[25. Kessler, R., et al., Diarrhea, bacteremia and multiorgan dysfunction due to an extraintestinal pathogenic Escherichia coli strain with enteropathogenic E. coli genes. Pathog Dis, 2015. 73(8): p. ftv076.10.1093/femspd/ftv076462217226410828]Search in Google Scholar
[26. Spaulding, C.N., et al., Precision antimicrobial therapeutics: the path of least resistance? NPJ Biofilms Microbiomes, 2018. 4: 4.10.1038/s41522-018-0048-3582915929507749]Search in Google Scholar
[27. Fey, P.D. and M.E. Olson, Current concepts in biofilm formation of Staphylococcus epidermidis. Future Microbiol, 2010. 5(6): 917–33.10.2217/fmb.10.56290304620521936]Search in Google Scholar
[28. Otto, M., Staphylococcus epidermidis - the “accidental” pathogen”. Nature Reviews Microbiology, 2010. 7(8): 555–567.10.1038/nrmicro2182280762519609257]Search in Google Scholar
[29. Bek-Thomsen, M., H.B. Lomholt, and M. Kilian, Acne is not associated with yet-uncultured bacteria. J Clin Microbiol, 2008. 46(10): 3355–60.10.1128/JCM.00799-08256612618716234]Search in Google Scholar
[30. Byrd, A.L., Y. Belkaid, and J.A. Segre, The human skin microbiome. Nat Rev Microbiol, 2018. 16(3): 143–155.10.1038/nrmicro.2017.15729332945]Search in Google Scholar
[31. Tzellos, T., et al., Treating acne with antibiotic-resistant bacterial colonization. Expert Opin Pharmacother, 2011. 12(8): 1233–47.10.1517/14656566.2011.55319221355786]Search in Google Scholar
[32. Hudson, A.J., G.D. Glaister, and H.J. Wieden, The Emergency Medical Service Microbiome. Appl Environ Microbiol, 2017.10.1128/AEM.02098-17581294829222105]Search in Google Scholar
[33. Schlecht, L.M., et al., Systemic Staphylococcus aureus infection mediated by Candida albicans hyphal invasion of mucosal tissue. Microbiology, 2015. 161(Pt 1): 168–181.10.1099/mic.0.083485-0427478525332378]Search in Google Scholar
[34. Nicolas, G.G. and M.C. Lavoie, [Streptococcus mutans and oral streptococci in dental plaque]. Can J Microbiol, 2011. 57(1): 1–20.10.1139/W10-095]Search in Google Scholar
[35. Prasanth, M., Antimicrobial efficacy of different toothpastes and mouthrinses: an in vitro study. Dent Res J (Isfahan), 2011. 8(2): 85–94.]Search in Google Scholar
[36. Ji, J., et al., Antioxidant and Anti-Diabetic Functions of a Polyphenol-Rich Sugarcane Extract. J Am Coll Nutr, 2019: 1–11.]Search in Google Scholar
[37. Shang, R.F., et al., Synthesis and biological evaluation of new pleuromutilin derivatives as antibacterial agents. Molecules, 2014. 19(11): 19050–65.10.3390/molecules191119050627145525415471]Search in Google Scholar
[38. Akers, M.D., Exploring, Analysing and Interpreting Data with Minitab 18 (1st ed.) United Kingdom. Compass Publishing, 2018.]Search in Google Scholar
[39. Ahmed, S., et al., Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action. Oxid Med Cell Longev, 2018. 2018: 8367846.10.1155/2018/8367846582281929492183]Search in Google Scholar
[40. Apostolopoulos, V., et al., Let’s Go Bananas! Gren Bananas and their Health Benefits. Pril (Makedon Akad Nauk Umet Odd Med Nauki), 2017. 38(2): 147–151.10.1515/prilozi-2017-003328991769]Search in Google Scholar
[41. Harris, J.C., et al., Antimicrobial properties of Allium sativum (garlic). Appl Microbiol Biotechnol, 2001. 57(3): 282–6.10.1007/s00253010072211759674]Search in Google Scholar
[42. Kalemba, D. and A. Kunicka, Antibacterial and antifungal properties of essential oils. Curr Med Chem, 2003. 10(10): 813–29.10.2174/092986703345771912678685]Search in Google Scholar
[43. Ma, D.S.L., et al., Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens. Front Pharmacol, 2018. 9: 102.10.3389/fphar.2018.00102582606229515440]Search in Google Scholar
[44. Nabavi, S.F., et al., Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients, 2015. 7(9): 7729–48.10.3390/nu7095359458655426378575]Search in Google Scholar
[45. Saeed, M., et al., The Promising Pharmacological Effects and Therapeutic/Medicinal applications of Punica Granatum L. (Pomegranate) as a Functional Food in Humans and Animals. Recent Pat Inflamm Allergy Drug Discov, 2018.10.2174/1872213X1266618022115471329473532]Search in Google Scholar
[46. Noormandi, A. and F. Dabaghzadeh, Effects of green tea on Escherichia coli as a uropathogen. Journal of Traditional and Complementary Medicine, 2015. 5(1): 15–20.10.1016/j.jtcme.2014.10.005448817826151004]Search in Google Scholar
[47. Passat, D.N., Interactions of black and green tea water extracts with antibiotics activity in local urinary isolated Escherichia coli. J. AlNahrain Univ., 2012. 15: 134–142.10.22401/JNUS.15.3.19]Search in Google Scholar
[48. Wu, D., et al., Inhibitory effects on bacterial growth and beta-ketoacyl-ACP reductase by different species of maple leaf extracts and tannic acid. Phytother Res, 2010. 24 Suppl 1: S35–41.10.1002/ptr.287319444866]Search in Google Scholar