Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film

Data publikacji: 05 wrz 2023

Zakres stron: 66 - 72

Otrzymano: 18 lut 2023

Przyjęty: 28 cze 2023

DOI: https://doi.org/10.2478/plua-2023-0009

Słowa kluczowe

rosemary, storage, packaging materials, physiochemical quality, sensory properties

© 2023 Ingrīda Augšpole et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.