Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film

Publié en ligne: 05 sept. 2023

Pages: 66 - 72

Reçu: 18 févr. 2023

Accepté: 28 juin 2023

DOI: https://doi.org/10.2478/plua-2023-0009

Mots clés

rosemary, storage, packaging materials, physiochemical quality, sensory properties

© 2023 Ingrīda Augšpole et al., published by Sciendo

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