Tourists’ vision about the implementation of sustainable development practices in the hospitality industry in Romania

Data publikacji: 27 lip 2020

Zakres stron: 769 - 779

DOI: https://doi.org/10.2478/picbe-2020-0073

Słowa kluczowe

tourist, hospitality industriy, sustainable development, economic agents, qualitative research, education programms

© 2020 Anca Madar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.