Tourists’ vision about the implementation of sustainable development practices in the hospitality industry in Romania

Publicado en línea: 27 jul 2020

Páginas: 769 - 779

DOI: https://doi.org/10.2478/picbe-2020-0073

Palabras clave

tourist, hospitality industriy, sustainable development, economic agents, qualitative research, education programms

© 2020 Anca Madar et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.